Favorites here include bistro dishes like the seafood plateau, house cheeseburger, steak frites, pricey dover sole meunire (available on Thursdays), and trout amandine. For authentic Italian cuisine, it doesn't get better than Il Canale, one of the best Georgetown waterfront restaurants. Washington Dc Eat Restaurants The Absolute Best Mexican Restaurants in DC These top-notch taquerias and restaurants are serving up spicy margaritas, trays full of tacos, homemade. Anna Spiegel covers the dining and drinking scene in her native DC. Whatever the occasion, consider this your road map to the Washington food scene. Former Maketto chef James Wozniuk became enamored with Malaysian cooking when he began regularly traveling to the country several years ago. Dinner ($55) only. 1776 I St., NW Bandit Taco Tenleytown - 4629 41st NW. Casual diners and drinkers can fuel up on yuzu cocktails, housemade udon, binchotan-grilled skewers, and stellar sushi at the moody Death Punch Bar or basement Shibuya Eatery. All can be made for eating there or to goyoull want to grab a bottle of something offbeat regardless, such as a Greek pt-nat ros. No longer. The swank, brass-accented emporium offers square pizza, creative sushi, and a beer garden thats a destination in itself. This is a see and be seen spot, as evidenced by dressed-up diners eager to trade out sweatpants for a little black dress. Tara Smith and Demetri Mechelis, husband-and-wife alums of Tail Up Goat, are behind this delightful sliver of a pizzeria. The Restaurant Week menu is generous, and includes time-tested signatures like lasagna with beef, bchamel, and homemade mozzarella; chili-crusted New York strip; and ahi tuna over romesco sauce. Small plates are equally engagingwe love the anchovy-heavy Caesar and sticky pork ribs with pickled chilies and honey. David DeShaiess chic Italian dining room wows with beautiful vegetable dishes and pastas. 5632 Connecticut Avenue Northwest, Washington. With a restaurant in Singapore and roots in Barcelona, one might not expect chef Pepe Moncayo to be a regular presence here in Penn Quarter. If youre still in the neighborhood the next day swing by Brandweins cafe and coffee shop, Piccolina, across the street for espresso, pastries, and a sandwich/pizza mash-up called a panuzzo. Where Is He Now? The best restaurants in Washington D.C.Tom Sietsema's 10 top restaurants in the District that set the standard for fine dining. The Bombay Club Beloved Southeast Asian restaurant Baan Thai has relocated from Logan Circle to a sleeker setting in Mount Vernon Triangle with a patio and expanded bar (hello, frozen lychee cocktails). Situated next door to 1789 Restaurant in the space that once featured art deco nightclub F. Scott's, Fitzgerald's is a two-level, bar-centric restaurant with a food menu curated by Chef Kyoo Eom and a drink menu crafted by Brian Zipin. Smoke is also the secret ingredient in the dough used to make chocolate-chip campfire cookies, served warm and topped with cookie ice cream. At lunch, Millerwho long led the kitchens at Bar Pilar and Cafe Saint-Ex in DCserves one of the best sandwiches weve had in recent memory: extra-crunchy cornmeal-fried blue catfish with hot sauce, rmoulade, and pickles. #36 of 1,851 Restaurants in Washington DC. THE 10 BEST Restaurants in Washington DC - Updated March 2023 - Tripadvisor United States District of Columbia (DC) Washington DC Washington DC Restaurants Restaurants in Washington DC View map Sort by: Highest Rating Sponsored Tony & Joe's Seafood Place 646 reviews Open Now American, Bar $$ - $$$ Menu "The smoked whitefish salad was delicious." While we previously considered only sit-down places, we now put carryouts, pop-ups, and food trucks in the mix, too. TACOS. A lot has changed since we last publishedWashingtoniansannual list of the areas 100 Very Best Restaurants, back in the early days of 2020. Dinner only ($55) and takeout. It's" more. Meokja Meokja. The menu changes constantly, offering dishes like green garlic hush puppies with country ham and citrus mayo or summer squash tart, ricotta, sunflower seeds, cherry, and basil. She lives in Logan Circle. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. Cuisines: Lebanese, Mediterranean, European, Turkish, Greek. At the former, Yesenia Neri-Diaz fashions tortillas stuffed with the likes of housemade green chorizo and potato, or shredded beef tongue and cheek with zesty salsa verde. Few balance the crunch, tartness, and sweetness of crudos and tartares as well as Tien, and his slider-size riff on a fish-filet sandwich is one of the best things weve eaten in the last year. The fiery food here goes hand-in-hand with fruity tiki drinks; try the restaurants eponymous cocktail, with banana-flavored Lao-style whisky, brown butter condensed milk, passion fruit, mango, and vanilla. She is a Colorado native and University of Pennsylvania grad. Chiko's I Egg You will open on Capitol Hill with 60 seats and a brunch-cocktail bar. Fine-dining destination Komi has reimagined itself as a Greek-inspired, veg-centric carryoutone clearly still operated by a Michelin-starred chef. Photograph by Hawkeye Johnson Photography. By Damare Baker. This longtime Japanese favorite in Dupont hasnt released its Restaurant Week menus yet, but if our past experience holds true, its one of the best Restaurant Week reservations in town. Old Ebbitt Grill, Washingtons oldest saloon, has moved locations over the years, but its had a prime spotright next door to the White Housefor decades. The pandemic both delayed the place and fundamentally changed the game planit opened in August as a full-on restaurant. This collaboration between Rasika alums Dante Datta and Suresh Sundas was planned as a cocktail bar with snacks. Go for the beverage pairing at Oyster Oyster. Home away from home to D.C.'s influential and powerful. Walking toward the host stand, theres a feeling of awe that Long Shot Hospitality (the team behind popular seafood spot The Salt Line) managed to create such a no-details-spared tribute to the Big Easy in downtown D.C. Executive Chef Kristen Essig decamped from New Orleans to open Dauphines, bringing with her recipes like duck jambalaya with duck skin cracklins and a neatly rolled pork belly and collard green roulade served with red beans. L'Ardente 513 Italian "L'Ardente is truly one of the very best restaurants in DC (or anywhere). FilomenaRistorante More about Great Wall Szechuan House. A flame-spewing hearth sits in the middle of this dark, soaring dining room. Address: 1341 G st. NW, Colorado Building, Washington DC, DC 20005. You can pick a dozen to share or go hog-wild with some of the raw bars more extravagant offerings, including the Orca Platter, with lobster, crab claws, clams, oysters, and shrimp. Here, hamachi tiradito looks like a museum-worthy piece of artwork; coffee roasted short rib mingles with crispy polenta and pepita crumble; and The Melting Cloud dessert encases lemon-coconut pie in a haze of cotton candy. Think salmon gravlax, coq au vin, choucroute garnie, and Normandy apple croustade. (Chef Matt Conroy came from a Michelin-starred eatery there.) The three-star system is represented as follows: one star: "a very good restaurant in its category;" two stars: "excellent cuisine, worth a detour;" and three stars: "cooking worth a special journey.". With dishes as eye-catching as heirloom tomato fattoush, a spiced duck breast with charred fava beans, and crab and spring pea-topped hummus, its definitely worth it to invest in the full sofra tasting experience at Albi. The prime location in D.C.'s downtown, combined with Kimptons always-elevated service, make this a top choice that wont break the bank. Morris American Bar. The riverfront room is your spot for Mediterranean catches and caviar. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. 9619 Fairfax Blvd., Fairfax. Rose's Luxury Restaurants Eclectic Capitol Hill Local chef Aaron Silverman's two-story Barrack's Row joint is worth every bit of the buzz it's getting this year.. We dug into our data to unearth the real tastemakersthe diners we know are going to the best Italian restaurants in DC. Lunch ($25) and dinner ($40). The catering arm of the Capitol Hill spot Roses Luxury delivers date-night-worthy meals for two or more. Photograph by Stacey Windsor. Before the Rasika days, restaurateur Ashok Bajaj launched his career with this refined Indian spot near the White House. And if youve ever wondered what zaatar, Lebanese olive oil, and harissa would taste like in a martini, Albi is the place to find out. Chicken parm. Washington DC Restaurants The Pembroke The Pembroke Claimed Review Save Share 759 reviews #32 of 1,527 Restaurants in Washington DC $$ - $$$ Bar International Contemporary 1500 New Hampshire Avenue Northwest Dupont Circle Hotel, Washington DC, DC 20036 +12024484302 Website Menu Open now : 07:00 AM - 2:30 PM MICHELIN See all (114) MICHELIN Chef Patrick O'Connell's The Inn at . The National Mall, the Smithsonian museums, the monumentstheres a lot to see in Washington, D.C. 2317 Calvert St., NW This fan favoriteits won this award for the fifth year in a rowis our top spot for soup dumplings. Ann Limpert joined Washingtonian in late 2003. Langhorne, who worked for Sean Brock at McCradys in Charleston, S.C., for five years, sources ingredients from the Chesapeake Bay and the Mid-Atlantic area, then cooks them over live fire on the hearth. Open in Google Maps. How much does it cost to eat in Washington, DC? Share a mix of Levantine small plates or spring for the Sofra tasting menu. Where Is He Now? Its an icon, and you feel it the second you walk in the door. Picked up a copy today at my front desk! Oreo Cheesecake. You might think of Jos Andrs as the grandfather of Spanish cuisine in DC, but this stately restaurant near the White House pre-dates Jaleo by a few years and was first founded in Madrid in 1974. The Old World dining room serves classic tapas, sangrias, and paellas. DCFoodPorn Was One of DCs First Big Food Influencers. We'll help you live your best #DCLIFE every day, Top Picks for Vienna and Fairfax City Restaurant Week, The 100 Very Best Restaurants in Washington, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant, DC Cherry Blossom Food and Drink Specials That Actually Look Good. The DC Areas First Fine-Dining Singaporean Restaurant Opens in Tysons, Baltimores Atlas Restaurant Group Expands to DC With Upscale Seafood Tavern, A French Country-Chic Cafe From SoHo Is Opening in Georgetown, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. 1226 36th St., NW Top Financial Advisers Hall of Fame:Need a good tax accountant, estate attorney, financial planner, or insurance professional? This post has been updated for winter 2023. The patio is dripping with string lights and wisteria. Many of these menus dont skimp on options or upscale ingredients. Bring your friend who considers herself a fashion influencerand get her to consult on your outfit choice ahead of time. Weve said goodbye to beloved dining spots such as Bad Saint and Kith/Kin and Union Markets Rappahannock Oyster Bar. Note that Restaurant Week specials, not yet released, are available to-go. Avg 4.2 (1873 reviews) Shawarma Platter Chicken: $14.95: Chicken Shawarma.. . See the popular restaurants and dishes, standout chefs, affordable and family dining, and special culinary experiences to be enjoyed across the city. By Tim Ebner Updated on 2/16/2023 at 3:10 PM View 25 places on. The Italian restaurant features a pizza oven and all your favorite classics. Gray embraces plant-based cuisine, and the Restaurant Week menu includes seasonal vegan dishes like creamy Virginia chestnut and porcini soup alongside omnivorous options such as bacon-wrapped venison and pan-roasted halibut filet with poached lobster. DCFoodPorn Was One of DCs First Big Food Influencers. Ad Choices. From the iconic classics to the mod brasseries, locally inspired menus to the far-flungwhen it comes to where to eat in D.C., weve got you covered. His Petworth kitchen prides itself on making every component from scratch, whether its the tare that seasons the broth, thick-cut chashu, or spaghetti-straight noodles with just the right amount of chew. Chef/owner Michael Rafidis Navy Yard restaurant is the culmination of his Palestinian family roots, his childhood eating his grandparents home cooking, and his extensive restaurant resume. The Smith - Penn Quarter, Washington, D.C. The menu is short but wide-ranging: Truffle shoyu is delicate but fragrant, while the tantan with creamy pork-and-chicken broth is rich, spicy, and satisfying. This chicly homey dining room near Eastern Market is one of three pandemic-born places from former ThinkFoodGroup chief operating officer Hollis Silverman. Shellfish plateau, bottle of bubbles, done. Page and Screen: Inside the rare-book business co-owned by Pawn Stars Rebecca Romney. So in the fall of 2020, this glassy mod-Vietnamese place was born.

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