Love this recipe, I put a tablespoon of vanilla, and sometimes some almond flavor. One reason the denseness occurs is if the flour is overmixed into the creamed sugar and butter. Happy baking! Wed love to know. Happy Baking! I use Land O Lakes HWCream in comes quarts. The grey print button is located directly under the recipe name. The Iglehearts invented Swan Down Cake Flour. Instructions. Happy Baking! This cake is perfect snack with a cup of coffee. Hello, thanks for sharing this recipe. MIX on low speed until all ingredients are incorporated. https://swansdown.com/recipes/7-up-cake-cupcakes/. . This does sound like what sometimes happens when the gluten is over-worked by too much mixing or mixing at high speeds, but sounds like you are aware of that already and were careful to avoid it. wondering if I could turn this recipe into a lemon poppyseed cake? Yes mam, you could be right! Just baked the 1-2-3-4 cake today and halved the recipe since I wanted a small loaf cake. Spray two 8 x 4-inch loaf pans with nonstick cooking spray. Hi Susan, We have not tested the Whipping Cream Pound Cake in a 9 x 13 pan, but believe it can be done. Thanks for the great compliment! is it light and not dense. vanilla extract 2 eggs Sift flour with sugar, baking powder If there is a recipe in particular you are looking for you can contact our Consumer Relations Department at 1-800-535-1961. I added some lemon zest to the glaze to bring out more of the lemon flavor? In fact, weve just updated this recipe, which is one thats been handed down for generations, to specify all butter. 3 3/4 cups sifted Swans Down Cake Flour (sift before measuring) 1 teaspoon baking powder 1/8 teaspoon salt 2 1/3 cups granulated sugar 3 tablespoons lemon juice 1 tablespoon lemon zest 1 pound unsalted butter, room temperature 8 large eggs , room temperature 3 tablespoons poppyseeds 1 teaspoon vanilla extract Lemon Glaze Carmen revisa tu correo nuestro departamento de atencin al cliente te puede ayudar. There are too may variables to make a suggestion on the measurement without having tested it. Scrape bowl. Mix in half the egg yolks, followed by another cup of flour, then the remaining yolks and finally the rest of the flour. Also she used double yoked eggs. Is there a difference if you use salted butter versus unsalted butter if the recipe calls for that? I use cake batter flavoring(used to be vanilla butternut flavoring) in place of vanilla. Orange sounds like a delicious variation for the 1-2-3-4 Pound Cake! Preheat oven to 325. A light vanilla flavor really enhances the flavor so use the best brand. My mom has fond memories of making this cake with her sister when they were children. What size is the bundt pan for this recipe? 3 cups (360 grams) all-purpose flour 2 tablespoons lemon zest (from about 2 lemons) cup 7UP soda GLAZE: cup powdered sugar 1 tablespoon lemon juice (or more, as necessary) Instructions Preheat oven to 325F. Love this cake, its a winner every time! Preheat the oven to 350 Fahrenheit. Add flour mixture and mix until fully combined and smooth. This field is for validation purposes and should be left unchanged. Now I see why my mother in law always used Swans Down for years to make her cakes. Let us know if this helps! Bake until a cake tester or toothpick inserted in the thickest part of the cake comes out clean or with just a few crumbs. Wed love to hear how things go. Also our flaky and tender Cranberry Scones uses heavy whipping cream. I made this cake tonight, for my mom to cheer her up. Combine sugar and butter until creamy in large bowl. Slowly incorporate the flour into the mixture one cup at a time. typically heavy cream always makes things heavier but with a pound cake its naturally heavy reguardless. Come back and let us know if you try it. However, there are areas that cause a crust so if one is careful they can reduce a crust on regular pound cakes and reduce the thickness for Whipping Cream Pound Cake. We loved the little bit of crust. Add eggs, 1 at a time, beating until blended, add in butter flavor. Hi Carrie, You can use All-Purpose Flour for this recipe. Happy baking! Two loaf pans would work, but each cake would be smaller, of course. It is my go to cake and every one loves it when I make it. Happy baking! Hi Diana, If you do not have a large Bundt, you can use a standard size but make sure to not over fill the pan. Hi Glaydell! I wonder if we can cut back on it. Add the sour cream, vanilla, and lemon extract, if using, and . Hi Brenda, Yes you can certainly add pineapple to the Whipping Cream Pound Cake. Beat eggs together in separate bowl and add a little at a time to sugar and butter mixture until blended. This recipe is awesome!! Remove from oven and cool in pans for 10 minutes, then turn out onto a wire rack and cool completely. Hi Mae, Word from The Kitchen is that you can replace the 1 cup of milk with 1 cup of mayonnaise. Came out very delicious and moist. Make the cake: Sift flour, salt, and baking soda together in a bowl. Add the cooled Jell-O, lemon extract and oil. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. 1-2-3-4 Pound Cake (Our Most Requested Recipe) 1 week ago swansdown.com Show details . Prep Time 10 minutes Cook Time 1 hour Total Time 1 hour 10 minutes Ingredients 1 cup butter 1 1/2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon salt 1 1/4 cups sugar Zest of whole lemon Juice of a whole lemon Bake at 325 degrees F for 1 hour 10 minutes. can you substitute 7up for whipping cream and what are the measurements? A collection of recipes from over a century of baking with love. Cake. baking powder 1 tsp. Happy baking! Hi Mattie, Looking back to 2007 when the recipe was published, it has always called for 1/2 pint of heavy whipping cream. Add eggs one at a time to creamed mixture . Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. Grease and lightly flour one 10 inch tube pan. I used 2 round 8X2 inch cake pans and batter overflowed the 2 pans all over my oven and I followed this recipe to letter! Also, my cake always stick to the pan leaving me no choice but to force the cake out of the pan. Lemony pound cake, rich with the refreshing flavor of iced sweet tea and topped with a freshly squeezed lemon glaze. Flavorful and very moist. 8 ounce sour cream Butter and flour a standard bundt pan or spray with baking spray. Its delicious, but it comes out cracked on top. Bake for 60 minutes or until an inserted toothpick comes out clean. Set pan in refrigerator until you make your cake. The key is to not over mix the batter and be sure the butter isnt too soft- just slightly squeezable. Its a super easy recipe and honestly, a never fail recipe. In a separate bowl, combine sugar with lemon juice and lemon zest and mix well. I went 7 more minutes and took it out because it appeared to be burning at the edges. Assemble Cake: Evenly brush all cake layers with Lemon Syrup. It gave it the perfect little sweet crunch. vanilla . New to the world of baking.can fresh or frozen berries be added to this recipe? In May 2019, to the , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, OLD EL PASO ENCHILADA RECIPE ON CAN RECIPES, HERB CRUSTED CHICKEN BREAST RECIPE RECIPES, GLUTEN FREE BISQUICK BISCUITS RECIPE RECIPES, 2 sticks (226g) unsalted butter, softened, 1 cup (239g) buttermilk **if you do not have buttermilk see note below, 3 sticks (339g) unsalted butter, softened (do not soften butter in the microwave), 8 cups powdered sugar (icing sugar in UK) (920g) more if needed. If so would it change the baking time? We love the bananas and whipped cream filling idea, too. Perfect for anytime. The back of my swans down cake flour said to do 3 tbsp of baking powder. Hi Cleatiss, It was a sign:)1234 Pound Cake is an awesome cake. Could you provide measurements of the recipe by weight? Also 6 eggs instead of 4? Are you using a bundt pan? I have been making this cake for over 2 years! Basic 1-2-3-4 Cake 7. It looked perfect, cut perfectly, tasted out of this world. So if your recipe calls for 1 tablespoon of baking powder substitute it with 1 teaspoon baking soda and 2 teaspoons cream of tarter. Step 2 In large . Very generously butter and flour a large (15-cup) Bundt pan, tapping out excess flour. This recipe calls for an extra large, 15-cup Bundt pan. Hi Debby, The 1-2-3-4 Pound Cake is Swans Down #1 most requested recipe. Happy Baking! Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. Hi Christy, This recipe was developed using salted butter, but you can substitute unsalted butter. Hi Linda, We agree, the Swans Down Whipping Cream Pound Cake is the best pound cake ever! 1 cups sugar 3 tsp. Increase speed to medium and beat until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. I used this recipe but did the reverse creaming method as this prevents excessive gluten, this cake is definitely to die for. I dont know what I did wrong. 2 teaspoon vanilla extract. Come back and let us know the outcome. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), Raspberry Cake with Vanilla Bean Meringue, 1 cup (2 sticks) unsalted butter, room temperature, 1/3 cup fresh lemon juice (2 to 3 lemons), Zest of 2 lemons (long strips, minimal white pith), 1/2 cup sugar + extra for coating lemon zest garnish, 4 sticks (1 pound) unsalted butter, room temperature, 1 cup confectioners sugar, sift before measuring. I made this for Thanksgiving and it turned out beautifully. The baking sheet is to catch dripping from the tea syrup and lemon glaze. Sorry thats sort of confusing for me. Thank you. How to Serve Pound Cake Set aside. Hi Elizabeth, While Swans Down has not tested the recipe this way, we believe you can add fresh apple bits and 1 teaspoon ground cinnamon to the Whipping Cream Pound Cake. You can trust this recipe! It may take 1:15 1:30 to bake through. Hi Avis, We have not tested the Whipping Cream Pound Cake as a layer cake. My 1234 pound cake came out after two hours 325 degrees. ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. C. Joy, Hi Chrissy! Rich, decadent, and just absurdly good. Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. Would love to bake this cake do you beat butter and sugar until light and fluffy or just to creamy. Grease and flour three 8x2 inch round cake pans. Can I say I love this cake! Happy baking! Hi Deborah, Can I add chocolate chips if so how much? you can substitute Baking Soda for Baking powder. Lemon Cream Cheese Bundt Cake Recipe For Entertaining Swans Down Flour. Have used it for years. Make sure to not fill your pan more that 1/2 to 2/3 way full to void overflow during baking. Another known substitution would be to combine 1/4 cup (57 grams) of melted butter with 3/4 cup of milk and mix thoroughly to make 1 cup of heavy cream. Let us know how it goes. Add more cream if necessary to make it the correct consistency, but only add 1 tablespoon at a time. Preheat the oven to 350F and set an oven rack in the middle position. Absolutely delicious in any shape or form.Ive made cupcakes, sheet cakes, loaf cakes, round tin cakesthe options are many. It was delicious! Cream the butter with the paddle attachment in your mixer, gradually add the sugar and mix until lighten in color and fluffy 3 to 5 minutes. Make sure to not fill the pans more than 2/3 of the way full and bake at 325F for about 40-50 minutes. It turned out perfectly! SIFT Swans Down Cake Flour and measure out 3 cups. 1 c. butter 4 eggs 1 c. buttermilk Cream butter and sugar. I am trying to find a recipe for a sour cream pound cake. This field is for validation purposes and should be left unchanged. From swansdown.com See details CREAM CHEESE POUND CAKE RECIPE | ALLRECIPES I made the following changes: (1) added one tablespoon of lemon juice, (2) zested half of a small lemon into the mix, (3) only put 1/4 teaspoon of almond extract, (4) used cinnamon instead of nutmeg and From allrecipes.com See details Can this recipe be doubled to make a tall layer cake, or is it best to make the recipe twice? Two very different sets of ingredients though. If you need addition information please contact our Consumer Affairs Department at 504-272-2939. Thanks for bringing this up; we are going to add this tip to the recipe. Add eggs one at a time, beating well after each addition. Grease and flour a large, 15-cup Bundt pan. Lemon Pound Cake Batter 1 cups (12oz/340g) butter (room temperature) 3 cups (1lb 8oz/675g) granulated sugar 6 large eggs (room temperature) 1 cup (8floz/225ml) milk (room temperature) 2 tablespoons lemon zest 2 tablespoons lemon juice 3 cups (15oz/426g) all-purpose flour teaspoon baking soda teaspoon salt Lemon Syrup Typically a heavy and dense cake is a result of overmixing. Should the Whipping Cream also be room temperature? The outter side and bottom kinda of burned. Meyer Lemon Whipping Cream Pound Cake Adapted from the Whipping Cream Pound Cake recipe on the back of the Swans Down Cake Flour box. Made it on a whim for a birthday gathering and everyone loved it! Happy Baking! Your email address will not be published. Assemble the layers and frost the cake with remaining Buttercream Frosting. That small amount will not effect the outcome. Wed suggest to test at 1 hour and see if the cake tester comes out clean. Weve also sent a pdf copy of the recipe to your email. Remove from pan(s) and finish cooling on rack. Why did my cake collapse in the oven. Hi Donna, We have not tested this recipe using mini a Bundt pan. . This cake can be made, wrapped w/wax paper then tinfoil and frozen. Do not overmix or the cake will be tough. You may use shortening & Flour instead if so desired. Gently blend in SWANS DOWN Cake Flour until blended. REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. You will need to experiment to see what works best for you and your location. this 1234 cake is great my aunt and use to bake hen she was alive (miss her so) my uncle like a huge slice on to of his plate of food topping it off. Always perf! do not over mix as this will yield a dry and heavy cake. Light, bright and full of lemony flavor, this simple cake is perfect for any occasion from casual to fancy. I make this cake for family and friends. Make Buttercream Frosting: In a large bowl (or the bowl of a stand mixer fitted with paddle attachment), beat butter and confectioners sugar together until light and fluffy. Remember, all ovens bake differently. long tester inserted into middle of cake comes out clean. Remove from heat, add tea bags and steep for 10 minutes. If you do please share it with me. Lemon Pound Cake . Cool for 5 minutes and turn outof pans. Keep in mind that this recipe yields a lot of batter, so make sure to not fill the pans more than 2/3 of the way full. Explain the why of this. For more information visit our Baking Tips page. Ive been baking for years. Alternate milk and flour into butter, sugar, egg mixture. All ovens perform differently, testing your oven for temperature accuracy and the bake good carefully towards the end of bake time is key. Hi Jessica, Were so sorry that you had this experience. Swans Down Lemon Cake Recipes. Hi Patricia, For the Whipping Cream Pound Cake in the picture we used the Nordic Ware 10cup Heritage Bundt Pan. Pour Lemon Glaze onto cooled cake before serving. Is there a way to adapt it to be a fall flavor like apple or pumpkin? Stay tuned to the site, and happy baking! Can you use Earl Grey tea bags? Deborah Stafford 2022-12-05 Lemon and blueberry cream cheese pound cake Flavor profile, weight/thickness of the two ingredients and how 7Up will react to the other ingredients in the recipe. We actually have 2 different 1234 cake recipes, so we understand the confusion. My new favorite! What proportions of lemon zest, juice, and poppyseed should I add plus could I turn the glaze on the box into a lemon glaze? Havent tried that yet but I plan to today when I bake my pound cake. Come back and let us know what you think of the final product. Add eggs and vanilla extract and continue beating until combined. And when I have company I will bake the whole cake. The Extracts Adding vanilla extract is a given with pound cakes. We havent tested the recipe using the cream as whipped, but imagine it would not provide the liquid needed to correctly incorporate the ingredients. I made the 1234 Pound Cake for the first time and it was Great. ( I usually shortcut when I can.) SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. This field is for validation purposes and should be left unchanged. We will notify our processing department. Beat in vanilla. This is a delicious pound cake AND our #1 most requested recipe. Hi Marlene, While it is possible to reduce the amount of sugar used in most cakes by about 10%. 3 cups white granulated sugar Give this one a try! Happy Baking! I am the great-granddaughter of Millie Igleheart Shutt. he said it was greattttt memories. Happy baking. 4 sticks (1 pound) unsalted butter, room temperature 1 cup confectioners' sugar, sift before measuring 1 teaspoon vanilla extract 2 tablespoons heavy cream (or milk) Filling 2 cups lemon curd Directions Make Cake: Preheat oven to 350. You may want to consider our suggestion about adding additional vanilla to boost flavor. Happy baking! It is our go to for pound cake. Preheat oven to 325F. Once the butter and sugar are well creamed. Any help in marrying the two would be welcome! Hi Mia, The Swans Down Kitchen did a little test and made a Marbled Red Velvet Whipping Cream Bundt Cake. 1 cup(3 sticks) salted butter (softened) I nailed it with this pound cake recipe. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), https://swansdown.com/recipes/7-up-cake-cupcakes/, 1 cups (3 sticks) salted butter, softened, 1/2 teaspoon vanilla or almond extract, optional. You would be safe to add about 1 teaspoon of salt if you only have unsalted butter. Required fields are marked *. Bundt pans can be tricky for sure, but it sounds like you know what youre doing. Happy baking! Beat sugar and butter in a bowl with an electric mixer for 10 minutes. 1 cups sugar 3 tsp. Swans Down Whipping Cream Pound Cake 2. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Step 1 Heat oven to 350. Other Swans Down recipes that we have tested in a mini bundt pan bake for 20 25 minutes. Remove from heat, add tea bags and steep for 10 minutes. Generously coat a 10-inch tube pan with shortening; dust with flour. 1-2-3-4 Lemon Cake Recipe 5. Butter and lightly flour a 10-inch tube pan or bundt pan (if using a bundt pan, make sure butter and flour completely coat indentations from designs so cake wont stick in them).

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