Dobbs Ferry But oh, what vistas. www.sushimikes.com, Sonora Restaurant Sarans other Littles are also worth a visit. Pound Ridge, NY 10576 American 16 /20 Farm-to-table restaurant housed in a historic and rustic homestead, courtesy of chef Jean-Georges Vongerichten. Heritage 147 The staff was amazing and helpful with reconfiguring the tables so the kids could sit with their friends while the grownups could have adult conversation. The Family Feast at Stone Fire Restaurant Does Fogo de Chao Brazilian Steakhouse have outdoor seating? The restaurant reopened in July 2021 with only seven tables and one of the countys most unique dining experiences its sky-high views has no rivals in the area. Larchmont Crispy pork osso buco with creamy white-corn polenta, a daily secret sandwich, duck-liver-filled cannoli, and spaghetti with clam and pork sausage are some of the daring, delicious dishes that make their way out of DiBari and Executive Chef Sajin Renaes kitchen. With sapphire-blue banquettes and whitewashed brick walls, chef/owner Giovanni Cucullo (above) serves up such soulful dishes as hand-cut fettuccine with lamb ragu and charred octopus, along with classics like chicken scarpariello all to honor his mother (you guessed it), Maria. To use our mobile site, please enable JavaScript. Each golden tot is crispy and pop-in-your-mouth enticing and addictive. Read the latest issue of Westchester magazine for FREE! Throw them in the oven at home (your kitchen will never smell better! Used to be our favorite restaurant 7 years ago when you could sit at" more Outdoor seating Delivery Takeout 2. Those who prefer a meatless dish will have no problem: All combos can be substituted with a meatless hot dog. To learn more or opt-out, read our Cookie Policy. I believe every business, not just restaurants, should strive to create a lasting legacy in their community, says Kelly. catches of expertly cooked lobster, crab, mussels, shrimp, scallops, and statuesque seafood towers both hot and cold. Sushi-grade tuna tartare and steamed black bass are also constants, with inventive accompaniments timed to Mother Natures rhythm. If youre in want of a distinctively sweet ending, order the restaurants namesake fruited dessert. Ossining Enjoy 1 dip and pita plus any 3 Meze for $30. Beef, poultry, and fish are sourced from family farms and co-ops where the animals are free-range and ethically raised, yielding deeply satisfying mains, like Niman Ranch strip steak with farm string beans, chanterelle, and Madeira jus and bigeye tuna with spicy shrimp and garden-vegetable fried rice. Private events and functions can be held in The Barn, a lovingly restored 19th-century barn next to the restaurant. Yonkers (plus two other county locations) Sweet potato fries are ubiquitous around Westchester, but the sweet, orange spuds at the Rye Roadhouse are the top weve tried. 6. High above Renaissance Square (42 floors to be exact) is a culinary experience that combines a magnificent setting (supreme views of the Hudson Valley, Long Island Sound, and New York City skyline), self-effacing, gracious service, and imaginatively presented plates of American fare with a touch of Portuguese soul. Opened by the Piscopo family in 1942, this classic, cash-only New York pizza joint continues to be run by the family 80 years later. www.facebook.com/BoleriaNY. But oh, what vistas. Port Chester This rendition swaps cooked mozzarella for creamy chilled burrata; raw basil hits you in the face, and additions of garlic, black pepper, and Parmesan make this riff a hit. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. www.salsmamaroneck.com, Wood & Fire Each dish is identified by the cuisine it represents on the menu, like Peruvian quinoa empanadas, Cuban churrasco, Argentinian braised short ribs, and the restaurants signature Spanish paella loaded with seafood and chorizo. Keep a pulse on local food, art, and entertainment content when you join our Westchester newsletter. Contact: 914.262.3896, @sconeladylarkin, Facebook (Mrs. Larkins LLC), for special orders. From the strip-mall parking lot, O Mandarin looks like the average Chinese restaurant. www.woodandfirepizza.com, Exit 4 Food Hall www.brothersfishandchips.com. Paper-thin, cash-only, Yankees memorabilia decking the walls, and the same sensational slice every single time: THIS is what Johnnys is all about. These are not the tater tots of your youth. These are some highly rated special occasion restaurant in Westchester County, NY: What are some special occasion restaurant with a large number of reviews in Westchester County, NY? Known for spiritually transporting Italians to Sunday dinner at their dear old Nonnas, this visually fascinating, oddly addicting green veggie is steamed, stuffed with seasoned breadcrumbs, and served with garlic and oil. The contemporary Japanese menu means there are also international touches to the offerings, such as blue-crab fajitas, a lobster taco, and an organic basil-chicken entre. Think Kobe beef ravioli with black truffle, bang bang shrimp dressed with Calabrian chili sauce, a panko-breaded veal T-bone Parmigiano, and massive meatballs stuffed with fresh ricotta and mozzarella. At neo-Italian specialist Stone Fire, thats where. Housed in a 1790s barn-turned-manor house, Crabtrees Kittle House is a fine-dining institution known for its romantic atmosphere and wine list featuring 40,000 bottles. Amore Pizzeria & Italian Kitchen Tarrytown (plus three other county locations) Take them here for a meal they will remember long after the elevator ride down to the street. Century-old former warehouse turned upscale restaurant undergoes another transformation into a trendy seafood destination. www.westchesterwine.com. www.burratapizza.com. While its possible to say that this cool, new caf serving breakfast and lunch elevates everything on its menu, the torched French toast wedge is truly sublime. Risotto offers a Prezzo Fisso to go menu for $25 which includes a select Antipasti, Secondi and dessert. What type of things can be found in the salad bar? While the aesthetic is wholly different from Vongerichtens sleek urban restaurants, the cuisine feels familiar ginger-marinated tuna tartare, black truffle and fontina pizza, steamed black sea bass with orange and cumin if a bit more relaxed. Both Mount Kisco and its sequel bring a lively, music-thumping atmosphere to match its fun, flavor-packed, mostly tapas-culture mashup menu. or making reservations for that special dinner celebration at a fine dining destination . Almost. Dive into the aromatic curries, Burmese-style lamb shank, and Durians calling card: pad thai in all forms. Please enter a valid email and try again. Take your pick from Mount Kiscos Little Kabab Station and Little Crepe Street or Little Mumbai Market, in the heart of Pleasantville. Community legacy is built by hiring and training people of that community and by taking pride in being a part of a community you work to support every single day.. The Westchester Restaurant Guide is the most popular and widely used directory of restaurants in Westchester County, NY. White Plains Open in Google Maps 155 W. www.everythinglulu.com. (914) 732-3333. Expect top-flight oysters, including creamy Blue Points and melon-scented Kumamotos, plus F.O.B. Want a restaurant sushi experience without actually going out? But its not so stuffy as to exclude two tasty burgers (Prime beef or lamb) and souvlaki with your choice of Amish chicken, falafel, pork, or beef. There were nine closings (e.g., La Panetire, The Twisted Oak, Tarry Lodge) since our initial effort, plus others were bumped off the list by some newbies we liked just a tad better. www.facebook.com/wannaempanada, Lefteris Gyro Take your neighborhood red-sauce joint, modernize it, dont skimp on the Parmesan, and thats Fortina. Inside and out, its honestly unforgettable. Because when the blueberries burst in your mouth, says Dodge, thats the happiness of it., Mast Market + Caf The sleek, 25-foot ceilings of the glass-encased restaurant on a Victorian pier at the Yonkers waterfront set expectations high from the first glittering glimpse of Manhattan. The oasis that awaits just beyond the threshold of Durian extends from the decor to the menu. Seafood with a New England flair gets a gentle contemporary remake at Brian and Paula Galvins intimate, light-blue-and-cream-hued eatery, where the frequently changing blackboard menu displaying the restaurants latest catch is where to find the keenest orders. www.mrslarkins.com. I enjoy dining out, however, with a family of four, it can get very expensive! Pair with the house-made Cajun remoulade for the perfect fry dive. White Plains With a kitchen led by Chef John Paidas that utilizes local co-ops for a portion of its ingredients, the Mediterranean-influenced menu has standout dish upon standout dish: swoon-worthy, house-made ricotta with spring peas on crostini; a baby kale Caesar salad with two-year Parmesan; and basted New York strip with salt-baked onion. The menu includes seafood towers, Hudson Valley rabbit scarpariello, and risotto made with spicy sausage, shrimp, and caciocavallo. Spicy, whipped feta, ouzo-steamed mussels, and satiny dips with warm olive oil set the bar high for a low-key dining experience with luxury flavors. A charming cafe setting, there are a few tables inside and outside. White Plains Angelinas offers a prix fixe dinner menu (appetizer and entree) Monday through Thursday 3 PM to closing for $34.95. www.thetacoprojectny.com, Whiskey River Eastchester Natural, locavorian, and sustainable, RiverMarkets menu designations (among other praiseworthy elements) showcase such local ingredients as Hemlock Hill Farm chicken, mushrooms via Westchester Mushroom Company, and Jersey beefsteak tomatoes. Culinary Institute of America alum Jared Secors menus are a love letter and homecoming wrapped into one. By choosing I Accept, you consent to our use of cookies and other tracking technologies. We all love our chicken tikka and mango lassi, but traditional can be a bit boring. Best Restaurants for Special Occasions in Westchester County, New York: Find Tripadvisor traveler reviews of THE BEST Westchester County Restaurants for Special Occasions and search by price, location, and more. Irvington And for those foodies who are watching their gluten intake, the dish also happens to be gluten-free. Burrata is a hidden gem among Westchesters countless Italian restaurants. When fish n chips is in your restaurants name, your fried-fish game had better be tight and at Brothers, it sure is (we swear to cod!). Bridge View Tavern Day-one dishes include the black truffle LB pizza and the paccheri ala vodka with mini veal meatballs and crunchy breadcrumbs. www.whiskeyriverny.com, Harvest on Hudson Ossining Mulino's of Westchester 314 reviews Closed Now Italian $$$$ Menu 9.8 mi White Plains "WONDERFUL HOLIDAY ATMOSPHERE AND GREAT." "Rehearsal dinner" 5. After expanding into an adjacent space to add a full kitchen and the takeaway B6 Kitchen, the wine bar now has a full menu of shareable plates and entrees. Expect drafts from the whos who of New York craft, like Industrial Arts, Other Half, and Hudson Valley Brewery, but dont pass up the liquid gold they frequently get in from Hill Farmstead and Foam. www.harvesthudson.com, Goosefeather at Tarrytown House Estate Rocco's is meant for sharing and on Valentine's Day you can share all you want with a $49.95 per person menu. Mount Kisco There is a kind of magic at Linizio, which flourishes at a culinary crossroads of intermingling yet unexpected flavor profiles. A post shared by (@tredicinorth), Brothers Fish & Chips www.westchesterburger.com, A post shared by Westchester Burger Company (@westchester_burger), Alvin & Friends By submitting your email, you agree to our, A Guide to Westchester Countys Top Restaurants, Sign up for the www.citylimitsdiner.com. www.mtkiscodiner.com, Wanna Empanada If youre not down with dropping four C-notes on a tasting, Blue Hill has rolled out a cafeteria-lunch-tray experience for $38 Wednesday to Sunday and community-table, family-style suppers Wednesdays and Thursdays for $125. A Hudson Valley native, Secors devotion to and passion for fresh, locally sourced ingredients and skillful usage of flavors and techniques are the marquee reasons his dishes are so successful. Colombian-born chef Rafael Palomino explores the cuisine of predominantly Spanish-speaking countries at Sonora. Larchmont One of Westchesters most recent Bib Gourmands, this vibrantly colorful and welcoming Rivertown gem is an established go-to for traditional Indian fare derived from every corner of the subcontinent, along with all manner of curries. www.benjaminsteakhouse.com, A post shared by Benjamin Steakhouse (@benjaminsteak), Haiku Asian Bistro Best special occasion restaurant near me in Westchester County, NY Sort:Recommended Offers Delivery Offers Takeout Reservations 1. www.goosefeatherny.com. Pleasantville The Greekish Smores Lava Cake at Bona Bona Ice Cream The Tap House. www.beehive-restaurant.com, A post shared by Beehive Restaurant (@beehive_armonk), Captain Lawrence Brewery Overall, the service is impeccable - we felt like royalty. Tarrytown Menus take advantage of the regions agricultural bounty. www.paxromanany.com, A post shared by TVB by: Pax Romana (@paxromana_ny). www.thetacoprojectny.com, A post shared by The Taco Project (@tacoproject), Sambal Thai & Malay Family Dinner Deals {Where in Westchester County? The Best Restaurants For Special Occasions In NYC From a Japanese spot that lets guests pick the soundtrack to a Middle Eastern restaurant that's ideal for big groups, here are the best places to celebrate something in NYC. Its larger-than-life owner, Dennis Rubich, is constantly cooking up new offerings, like the Fickle Pickle: an all-beef dog with fried pickle chips, ranch dressing, chipotle mayo, bacon bits, and scallions. Before dining out, find excellent restaurants in this restaurant directory offering lists of restaurants throughout Westchester. Ruby's Oyster Bar & Bistro 177 reviews Open Now American, Seafood $$ - $$$ Menu 13.5 mi Rye "Food was great" "Nice pub. The former adds a taste of decadence to the dish, while the latter brings a dollop of silkiness. www.keeoysterhouse.com. TO DO: {Westchester County} There are so many even, TO EAT: {Big Indian, NY} On a recent visit to the, TO EAT: {Fort Lee, NJ} If you are looking for a fu, TO EAT: {Middletown, NY} @seoulsizzleny is a Korea, TO DO: {Hershey, PA} If youve been thinking of, TO EAT: {Mahopac} Today my daughter had to be in M, TO DRINK: {Nyack} Fans of bubble tea have to make, TO DO: {Westchester County} Can you believe Januar, TO EAT: {Westchester County} (ad) Have you heard t, TO DO: {North Blenheim, NY} Waterfalls in winter a, TO EAT: {Westchester County} Valentines Day wil. Like an amusement park for grown-up aficionados of all things edible and delectable, this Rivertown mainstay plays host to an intimate restaurant in back and a tantalizing, gourmet, foods-of-all-nations market up front. Thursday they offer a $25 four course price fixed dinner. (The J. Sexton, topped with chilled burrata, and the namesake wild mushroom pie are both standouts.) Yes, you can make a reservation by picking a date, time, and party size. www.wildlycakes.com. Mondays: Buy one burger, get the second one 50% off (equal or lesser value with purchase of a beverage)Tuesdays: 5 Tacos for $10 (w/purchase of a beverage)The Greekish273 Halstead AvenueHarrison, NY 10528(914) 732-3333The Greekish has two different dinner deals:Tasting of the Greekish is available Wednesday through Sunday from 4 PM 8 PM. Sleepy Hollow Purdys Farmer & the Fish is housed in an American Revolution-era building surrounded by four acres of terraced farms and greenhouses. The dont-you-dare-skip smash fries served alongside a few entres result from a semisecret process of blanching, partially frying, smashing, and frying again at a higher temperature, for a salty, crunchy, unforgettable potato wedge.. Stand in line at Black Cows Croton-on-Hudson or Pleasantville location, and youll hear a queue of requests for a pound of their signature Black Cow Blend of beans, roasted daily in Westchester by in-house master roaster Cole Rivers. Mount Kisco The suckling pig dinner, which must be booked in advance, is one of Westchesters iconic dining experiences. Seasonal Mediterranean and New American cuisines served in stylishly rustic environs. (BTW: The restaurant, set on land that was once part of the stunning Rockefeller estate, is one of only 31 two-Michelin Star restaurants in the U.S.). Plenty of her own Indian culture is expressed, too, in standalone items (samosas, rice bowls) and throughout Little Drunkens offerings. But the old stereotypes about the countys restaurant scene that its all white-tablecloth Italian restaurants, pizza joints, and delis started changing years ago as trends spread north from the hottest NYC restaurants and chefs found a new audience appreciating their creativity. And yes, the focus is on small plates, but there are worthy mains, too, such as Fossil Farms Greek lemon chicken and sizzling octopus. Croton-on-Hudson/Pleasantville Check out these top cookbooks of all time. X2O Xaviars on the Hudson 109 Mill Hill Rd. If youre lucky, the pistachio cake will be among the evenings dessert offerings. www.pleasantvillefarmersmarket.org, Shake Shack www.chutneymasala.com, The Beehive Three original fireplaces roar when nature says its time. Specialty pies, salads, and classic red sauce and cheese dishes dot the menu and are solid, but its the pizza that will dominate your food-driven dreams. www.lilchocolateshop.com, The Black Cow Coffee Company For custom-crafted cakes showcasing impassioned even wild (thus the name) designs, try Maria Ramirezs bakery, which she courageously opened in December amid the pandemic. Whether youre parked on a stool at Bridge View Taverns dimly lit, cozy bar, or youre soaking up the sun in the outdoor biergarten, this is where you should be pounding your pints. With hundreds of options on the menu, its impossible to get bored while visiting The Dog Den in White Plains. An ornate, tin-style ceiling, exposed brick, and handsome, rust-colored banquettes and caf tables set an elevated but welcoming tone for authentic, well-executed, Italian classics (rollatini, rigatoni Bolognese, branzino) that blend seamlessly with entres such as sirloin with an Amarone reduction and a double-cut heritage pork chop. www.eastchesterfish.com, Southern Table You're in the right place. You continue to be our special occasion place in Rockland!". www.thecookeryrestaurant.com, X2O Xaviars on the Hudson Deep-fried jamn and Manchego croquetas are a must, as are shredded-chicken empanadas, cutely served on a mini clothesline. Get the recipe. A whole, crispy-skinned pig is paraded through the dining room and carved tableside, often at DiBaris grandmothers kitchen table, which now sits in a nook by the front window. Each month OpenTable analyzes more than 400,000 new diner reviews. www.grangelarchmont.com. Combine a wood-fired Stefano Ferrara Forni beaut of an imported oven, dough made with Italian-milled Caputo 00 flour, and a penchant for the freshest toppings, and you cant go wrong with any of the pies at this Neapolitan-pizza specialist. Casa Rina of Thornwood886 Commerce StreetThornwood, NY 10594(914) 769-451Casa Rina has a $25 three course price fixed dinner available Sunday through Wednesday. Tuckahoe Farmhouse Tavern Elmsford **Please confirm thedetails with the restaurant for the most up-to-date information. Handmade pasta, house-made mozzarella, and plenty of meaty carnage (note the links hanging in the meat-curing cabinet) are what make David DiBaris new-age take on Italian a hit since 2009. 59 Main St., #61 Yonkers, NY 10701. Considered a small plate, or piattini, there is nothing teeny about this starter dish from this always bustling, inventive, and authentic hotbed of Modern Italian fare. Getting your sweet-tooth fix has never been more efficiently delicious. The spicing is complex and flavorful without overwhelming the palate. This centuries-old, celebrated dish, around since Imperial China, gets a royally authentic treatment at owner Peter Lius gorgeously designed restaurant. Hastings www.rivermarketbarkitchen.com. Wood-fired crispier than your average Neapolitan-inspired pizza, hearty pastas, deep-fried meatballs, and cheesy garlic bread make for a satisfying Italian feast. See More. Mamaroneck www.muddywatercoffeehouse.com. www.theblindpigofwestchester.com, A post shared by The Blind Pig Of Westchester (@theblindpigofwestchester), Mason Sandwich Shop A vegetarian menu is $230, while lunch is $120. Table 9 338 reviews Open Now American, Bar $$ - $$$ Menu "Only one main disappointment" "Lunch before heading home from Woodstock" 2. And multi-generational families continue the traditions of their decades-old family businesses. Aureole, Felidia, Delmonicos, and David Burke Townhouse are among the prominent work experiences on the combined rsums of co-owners Rich Perez and Alissa Svorka. David DiBari owns a number of establishments, but his Italian gastropub remains his best restaurant, and loyal customers pack the space on weekends. Youll then sneak back for flan in a jar, po de queijo, churro cake, and dulce de leche in all its permutations. Style meets culinary know-how at this Italian restaurant in Yonkers. Pick a number from 1 to 36, and a top dining experience can be had at any of the following restaurants, where some combination of the food, service, decor, and ambience makes for an exceptional experience. A landmark Northern Westchester staple for nearly six decades, La Crem reopened its storied, circa 1750 doors (after a year-plus closure) with a young chef and his fresh take on the hallmarks of French cooking and dining. www.masonsandwiches.com, Crabtrees Kittle House In addition to dinner, Chef Anthony Goncalves and wife Andria present a five-course high tea ($59 pp), a fine way to spend a Saturday afternoon. Neapolitan-style pizzas are slow-fermented for 48 to 72 hours and fired in the wood-burning oven. www.amorearmonk.com. Armonk The newish 120-seat Apropos, situated in a handsomely restored 119-year-old abbey, delivers on the agrarian promise. Of the big-name New York City chefs whove made the journey north, few have had the longevity of Jean-Georges Vongerichten, who opened the Inn at Pound Ridge in 2014. Westchester County has so many amazing restaurants, with new places opening every month. A superb raw bar and if you sit at their bar, youll be front and center for shucking action is one of the focal points of this finer-dining gem in a historic grain warehouse. For this special day, Chef David DiBari has put together a unique Valentine's Day three-course prix fixe dinner menu ($85 pp) available on February 14 only, featuring dishes like gnudi with hen of the woods mushrooms, clams with Calabrian chili-garlic broth, heirloom meatballs, branzino . When the weathers nice, the best seats in the house are on the flower-encircled front porch, where diners can dig into several varieties of East Coast oysters and lobster rolls. During the summer, lines snake down the block in front of this 103-year-old Mamaroneck institution. Pasta Kit Menu at Pax Romana Service is attentive without being overbearing, and the amiable owners are present to ensure your meal goes as swimmingly as possible. The space is equally as surprising with modern design elements, like a portrait of Bruce Lee, hanging in one room. The Culinary Institute of America's restaurant showcases "redesigned" modern French cuisine inspired by famed chef Paul Bocuse. What are some highly rated special occasion restaurant in Westchester County, NY? Rye Roadhouse12 High StreetRye, NY 10580(914) 925-2668, Mondays: Build Your Own Quesadillas starting at $6.95Tuesdays: Taco Tuesday 5 PM 9 PM, Cajun Nachos, Tacos, Burritos and $5 margaritasWednesdays: Fried Chicken Night Four piece chicken dinner with two sides for $12.95 (in house only)Thursdays: Burger Night 5 PM 9 PM half-price burgers (in house only), Wellingtons Grill110 Halstead AvenueHarrison, NY 10528(914) 315-1532, Tuesdays: Lobster Night $25 includes a 1 1/2 lb.

Advantages Of Microscope, Articles S