Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, russet potatoes, peeled and cut into 1/2-inch cubes. Last Modified: Jan 11, 23. Mix 2 lb. Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. The best way to heat potato soup in on the stovetop thinning with a little more milk. 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American Total Time: 30 mins . Easy Potato Soup (3 ingredients!) What more could you ask for?! If you love this fun recipe, youll love having, 4 tsp Chicken Base (plus water) or 32oz Chicken Broth. Notes Now it is time to add potatoes, water, cream, salt, and black pepper in the pan. Bring to a boil while occasionally stirring. Soup vs Stew vs Chowder | Whats the Difference Between Them? Ingredients 6 bacon strips, diced 3 cups cubed peeled potatoes 1 small carrot, grated 1/2 cup chopped onion 1 tablespoon dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon celery seed 1 can (14-1/2 ounces) chicken broth 3 tablespoons all-purpose flour 3 cups 2% milk 8 ounces Velveeta, cubed Meanwhile, in a 2 quart pot or larger, melt 1/2 cup butter over medium heat. Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. I'm here to share my journey, the lessons I've learned (slash am learning), and the systems I use, all with the hope that it may inspire you, too. Instructions. Add the veggie broth and increase the heat to high. It may take several more hours to cook a double recipe in 1 slow cooker. Alternatively, you can place contents in a blender until smooth. Bring the soup to a boil. Awesome recipe to serve to a crowd of people! % Robust Kitchen slow cooker should fit 1 recipes and a double batch will fit in a 7 qt. I haven't tried it in the Instant Pot because the stovetop is so fast, but maybe sometime I will try to perfect that method. However, the microwave works as well. We're so glad you thought so! How to Make Easy Crock-Pot Potato Soup | Taste of Home Mama Sue makes 3 INGREDIENT POTATO SOUP - YouTube nutritious ( Vitamin A 21%, Vitamin C 95%, Calcium 7%, Iron 13% RDV). Use extra milk as needed to thin to correct consistency. Put the vegetable stock into a large pan, and bring to the boil. Now that being said there are lots of other ingredients you can add and I've added some suggestions . Then add the diced potatoes and onions to the slow cooker along with the water. yumsome participates in the Amazon Services LLC Associates Program, an affiliate advertising program, which enables websites such as this to earn money by linking to Amazon. 12 tsp. It's life changing! Now, pour over the single cream, salt and pepper. Cook them for about 1 minute until you will notice a nice smell of garlic. We arent promising this is the most gourmet soup youll ever eat, but we can promise its DELLISH!! *Try substituting heavy cream or half and half for the sour cream. Interested? Wash and peel the potatoes and cut them into approximately 1.5 inch pieces. If you love soup, be sure to check out the soup and chili page for even more delicious recipes. Fall is just around the corner and I know you will want to try this recipe on one of the cooler days. Once potatoes are falling apart, remove 1 cup of water. Your coworkers are going to be really jealous when they see you eating this and they only have their usual boring sandwiches. Garnish with 1/2 teaspoon pepper, green onions, and paprika. Add enough water to almost (but not quite) cover everything. Continue preparing according to the slow cooker instructions. I would love to see it!! All nutrition information is provided by a third party and is an estimate only. All 7 Boneless Skinless Chicken Thigh Recipes, Spinach Potato Knishes Jewish Comfort Food. Indeed, both lentils, an Old-World Mediterranean diet ingredient and one of the earliest cultivated native legumes in the Eastern . The butter was a game changer. Sure, if you don't want to use onion, you could use a pinch of asafoetida (aka hing) instead. Alternatively, you can place contents in a blender until smooth. *Note* For my bouillon cubes, 1/2 cube = 1 tsp. Required fields are marked *. I love this recipe! Serve it with a piece of crusty bread for a complete and fulfilling meal that your whole family will enjoy. Ingredients Scale 3 tablespoons butter 1 small white onion, diced 4 cloves garlic, minced 1/4 cup all-purpose flour 2 cups vegetable stock or chicken stock 2 cups milk, warmed Because I cannot leave well enough alone, I also added half a bell pepper. For more information, see our privacy policy. 4tsp of Better Than Bouillon and 32oz of water mixed. Thanks, Mama, for letting me share this recipe. In a large pot or Dutch oven, heat the oil over medium-high heat. The Simple Vegetarian Potato Soup from EAT SMARTER is wonderfully aromatic and is refined with watercress. Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. With a mix of everyday favorites and indulgent weekend fare there is something here for you and yours as you develop your own family traditions. (-) Information is not currently available for this nutrient. Although, admittedly, I have binged my way throughThe Night Ofand series one of Endeavour. Once the soup is smooth, continue warming over medium heat until hot. . Add the cream cheese and cook 30 minutes or until cream cheese is melted, stirring occasionally, until combined. Fill it with water, without covering the vegetables. bouillon granules. Your email address will not be published. 8. To test, stab a potato cube with a fork. Do not freeze the potato soup because it contains heavy cream that will separate during freezing. Use your own nutritional calculator for more specific measurements. white onions (about 2 medium), thinly sliced, 6 garlic cloves, coarsely chopped, cup extra-virgin olive. Just be sure to stir the bowl often of the edges of the soup will over cook. Cover and cook on low for 5-6 hours. Im the owner and lead blogger here at A Moms Take. Garnish with 1/2 teaspoon pepper, green onions, and paprika. This recipe caught my attention with only 3 ingredients. Mix all the ingredients together in a large pot. Bring to boil: Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). A: Of course! Serve warm and top with fresh chives. Make sure any meat products are already precooked before adding to the potato soup. Be careful not to overcook. Try double or tripling the recipe, or adding extra ingredients like cheese or bacon if you wish. You will get a creamy and hearty potato soup in no time. Its easy, cheap, and delicious! It is cheap and cheerful, rich and delicious. Do not burn the garlic because it will give a bitter and unpleasant taste to the soup. Replies to my comments Husband asked me to make some tonight for supper! Otherwise, those original four pure ingredients make for a big "thank you" from your tummy. Heat vegetable oil in a skillet over medium-high heat; saute onion and turkey bacon until browned, 5 to 10 minutes. Recipe: Baked Potato Soup This comforting soup is full of pantry staples that you already have on hand. I have been known for planning trips specifically to hit the roller coasters! Potato soup can be made a few hours in advance. Thank you for taking the time to share. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This three ingredient potato soup recipe will change your life. This Easy 4-Ingredient Potato Soup transforms pantry basics into a creamy, comforting bowl of goodness in the slow cooker or on the stovetop. Your email address will not be published. * Percent Daily Values are based on a 2000 calorie diet. Make sure you wash and cleaned the potatoes well because all the rough particles will give an unpleasant appearance to the soup. Once frozen it can develop a grainy texture that is quite unpleasant. Keywords: 3 ingredient potato soup, potato soup recipe, easy potato soup, quick potato soup, How to Make Horseradish Sauce for Prime Rib, Effective Treatments to Tackle Dark Spots. A: Stick with the Potatoes OBrien for this recipe. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. I love making tasty hot soup on a cold winter day and this is one of the easiest to prepare. The soup will continue to thicken as it cools. This fall/winter warmer of a dish is truly delicious and there are several optional add-ins you might want to consider. Salt and black pepper (add at the end, to taste), 1 1/2 cups chopped celery (add at the start), Chopped cooked ham or bacon (add near the end if using). Healthy 4-Ingredient Potato Soup: Crockpot Recipe - Ginger Divine It is also good with Tabasco/Texas Pete's added by the consumer. The BEST Potato Soup! | Gimme Some Oven 6 russet potatoes, peeled and cut into 1/2-inch cubes, 2 stalks celery, cut into 1/4-inch slices, 20 baby carrots, cut into 1/4-inch pieces, 1 teaspoons freshly ground black pepper, divided. The recipe calls for red potatoes, but russet potatoes or Yukon gold potatoes also works. Optional: These are my favorite toppings. =1/4 cup Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. Mix all ingredients together in a pot over medium-high heat. It might be a little too simple for some tastes though. After chopping the potatoes and onions, add the raw potatoes and onions to a large pot or large dutch oven along with the water. 35 Easy Potato Soup Recipes with Few Ingredients The smaller you will cut the potatoes, the faster they will boil. Even my kids love it and go back for seconds. Required fields are marked *. (about 5 medium potatoes. Sprinkle with the onion soup mix. Creamy Potato Sausage and White Cheddar Soup. I like the flavor they give but you may not. Scrub and dice the potatoes into small cubes. As a guideline however, I make the assumption that: Your email address will not be published. One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. Did you make this recipe? Loaded Baked Potato Soup: Use salty bacon, cheddar cheese, chives and a dollop of sour cream for a fully loaded potato flavor. Note:A 6 qt. Required fields are marked *. Just store in an air tight container in the freezer. Peel and cube the potatoes. Required fields are marked *. 3 Ingredient Easy Potato Soup Recipe A Moms Take Recipes The beauty of slow-cooker soups is that you can dump most of the ingredients together and go about your day. Put the saucepan on low heat, and pour the oil and garlic into it. But hey, you can never have too much soup, right? You only need 3 ingredients to make this super easy 3 ingredient potato soup recipe and you might want to double or triple the ingredients because yes its that good! Amount is based on available nutrient data. It's such a creamy, hearty, comforting soup. I definitely did NOT make this up myself. Also, there are plenty of optional extras you can throw in too, to personalize the soup to your own palate. Use a potato masher to break up some of the potatoes. The Best Potato Soup Recipe - Cooking Classy and if so, how long and high or low.thanks ! Ingredients 8 slices bacon 1 cup chopped onion 4 cups cubed potatoes 2 (10.75 ounce) cans condensed cream of chicken soup 2 cups milk salt to taste ground black pepper to taste 1 teaspoon dried dill weed Directions In a large saucepan, cook bacon until crisp. Save my name, email, and website in this browser for the next time I comment. Mix all the ingredients together in a large pot. Thin with milk to the consistency you prefer. Add the diced potatoes and cook until tender, about 15 to 20 minutes, add sour cream or yogurt and chili powder or cayenne, puree with immersion blender, and adjust seasoning to taste. Sometimes I like to add celery, chopped ham or crisp crumbled bacon. This helps to pay for the upkeep of this site, and the further development of delicious recipes. Thanks again for taking the time to let us know. Ladle soup into serving bowls, top each serving with bacon or ham, cheddar cheese and green onions. Do not prepare the potato soup ahead of time because the potatoes will change their taste after cooling. Method: Stove Ingredients Scale 6 peeled, chopped large potatoes 1 chopped medium-size yellow onions 1 cup (250ml) heavy cream (double cream) Instructions Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. Add the cream, using less or more perhaps, depending how thick you want your soup. 3 Ingredient Potato Soup Recipe | Easy + Cheap I am not a food blogger. Stir occasionally until soup is thickened (about 20 minutes). Potato soup can be made several hours in advance, but will thicken as it sits. For an extra texture, you can serve this soup with some croutons or garlic bread. 3-Ingredient Easy Potato Soup Recipe - A Mom's Take It is much lower in fat and salt than the canned versions. Make sure that there are no hard particles and black spots on the potatoes. A couple of days ago, I was struck down by a virus, which has made me hurty and achey, and feeling utterly exhausted; consequently, I'm behind with everything, and I just don't seem to have enough oomph to do much of anything. So easy, inexpensive, and you can keep the ingredients stocked for whenever you need a quick meal. Ingredients: Ingredients: View Ingredients. The original simple recipe is the ticket. Quick 3-Ingredient Potato Soup - Go Cook Yummy can i make this in a crockpot? Bring to a boil and let simmer. Peel and cut the potatoes into small cubes. Cook until fork-tender, about 10 minutes. Onion: Yellow onion is the best for this although white onion will work as well. Tag @borrowedbites or hashtag #borrowedbites to show us your food! Add additional milk if necessary. Seal and shake to coat. Place bacon in a large saucepan and cook over medium-high heat, turning occasionally, until crispy, about 8 minutes. Swipe up for the full recipe and more tips. Enjoy! See the section below on tips for serving a crowd. The texture won't be exactly the same, but it will still be a delicious bowl of soup. 3 Ingredient Potato Soup Recipes Very Good 4.9/5 Make Your Own To use in place of canned cream soups in casseroles or as a base for your own soups. It is so quick and easy to make and the gravy mix gives it just the right flavor and consistency. Bring the water to a boil over high heat. Choose the right variety of potatoes. This delicious soup only has 3 ingredients! Emily, Loaded with bacon, chicken, potatoes, carrots, spinach and bacon, this is the ultimate potato soup recipe. I boiled my potatoes in chicken broth instead of water. ), Your email address will not be published. Note: I love the Better Than Bouillon stock that you just add water. 3 lb russet potatoes peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces) 1 onion chopped 5-6 cups water 6 tablespoon butter 1 cup milk may need an additional cup to reach desired consistency salt & pepper to taste Optional Toppings bacon cooked and crumbled cheddar cheese shredded green onions thinly sliced Instructions Slow Cooker Reheat according to the instructions below. Don't subscribe I tried this recipe last week and my husband loved it. I'm not that person. This recipe caught my attention with only 3 ingredients. Required fields are marked *. You can buy it in Indian stores or from Amazon. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey, I'm Victoria, the blogger behind the Go Cook Yummy. Step 3: Once its boiling, reduce heat and let it simmer until it begins to thicken. Feel free to add additional fresh or frozen vegetables or meat. Lentil-Sweet Potato Soup with Spinach and Sage This lentil-sweet potato soup is an all-weather, all-season Mediterranean diet and Greek diet adaptation of the many traditional lentil soups recipes around Greece. Add enough water to almost (but not quite) cover everything. Add the rest of the ingredients to the saucepan. Thanks! If it goes right in without resistance, they're ready. Easy 4 Ingredient Potato Soup - Lauren from Scratch document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I needed a quick lunch for lent and this soup hit the spot. I have always been under the impression she got it from her mother who was of German heritage, but wherever she got it, it's a classic! Blend, then serve with a few grinds of black pepper (if desired). Arrange potatoes in a single layer on a large baking sheet. Soup Ingredient 258 Show detail Preview View more Which means that food has had to be soft, gentle, and simple - I really haven't wanted to make anything complicated. Otherwise, you risk giving a bitter and unpleasant taste to the food. You can garnish the soup with a sprinkle of shredded cheese or some crumbled bacon, but even serving it plain is absolutely delicious. One of my go-to soup recipes and a reader favorite! russet or Yukon Gold potatoes (about 4 large), scrubbed, thinly sliced, 1 lb. Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. Potato Soup Ingredients: 1 bag (32 ounces) frozen diced hash browns 1 can (10.5 ounces) cream of chicken soup 2 cans (14 ounces each) chicken broth 1/2 cup diced onion 1 block (8 ounces) cream cheese Salt and pepper to taste Directions for Easy Potato Soup with Frozen Hash Browns: Combine all ingredients in your slow cooker. Storytelling - Adriel. Potato, potato. You know, potato potato, tomato tomato!? If you use a manual potato masher, you will be sure that you will not make a mistake with the texture. All you need to make this healthy soup is 1 medium onion, 1 sweet potato and 1 large red pepper or roughly 1 cup of each. If you want more of a chunky soup or don't have an immersion blender on hand, feel free to use a potato masher. Season with salt and black pepper to taste. Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. Perfectly Creamy Potato Soup Recipe | Bon Apptit Drain. Hi! Next, add the potatoes and minced garlic to the pot and continue to saute all of the ingredients for about 5 minutes. However, trying to be healthy and enjoy creamy Potato Soup usually dont go hand in hand. This post may contain affiliate links. Please see my privacy statement for more information. I knew that I was going to. You can reheat it on the stove on low heat and mixing from time to time. It's either 4 tsp of chicken base and 32 oz of water to dilute that or just 32 oz of broth. Thank you so much for taking a minute to let us know. Add the lemon juice and season with more salt and black pepper to taste. Bring to a boil, stirring frequently. She made the original recipe on the stovetop, but I made it work in the crockpot (affiliate)as well. Add butter and 1 cup of milk, then carefully place immersion blender in the slow cooker and blend until smooth. It is up to you how much cream you are going to add because some people like a lot while others just want to add a dash. 3 INGREDIENT POTATO SOUP - Mama Sue's Kitchen Easy. Published February 8, 2016. Easy Potato Soup (3 ingredients!) | Simply Dellicious Ingredients 2 tablespoons olive oil or butter 4 leeks 1 1/4 pounds potatoes (I prefer Yukon gold) 6 cups water salt, to taste Directions Clean the leeks carefully, then slice them into thin half-moons. Mix well all the ingredients, cover with a lid and let everything boil over low heat. I do not recommend freezing potato soup. Then, thaw overnight and warm on the stove top until it is too temperature. 07 of 30 Creamy Collard Green Soup with Bacony Croutons Greg Dupree; Food Styling: Torie Cox; Prop Styling: Ginny Branch Recipe: Creamy Collard Green Soup with Bacony Croutons Turn down the heat, cover and simmer for 25 minutes (set a timer because you dont want to forget it like last time I made this recipe!). STEP TWO: BOIL: Add potatoes and stock to a large pot and bring to a boil. For example, if you dont like the garlic taste, you can replace the garlic with onions, shredded bacon, or leek. 4 Ingredient Potato Soup (Easy, Smooth & Tasty Soup!) - Bake It With Love (The soup will continue to thicken as it cools). I like it because it's easy to fix in a pinch. Osu Presidential Scholarship, Articles OTHER
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3 ingredient potato soup

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Combine potatoes and oil in a large resealable bag. I knew that I was going to try it and found it to be delicious and SO SIMPLE. They will remember the taste of cold mashed potatoes. With just 3-ingredients for this base soup, it only takes 5-minutes to get it in. ** Nutrient information is not available for all ingredients. Sensitive Teeth Yes You Can Still Enjoy Your Food! Note that the soup will thicken as it rests so if you happen to have left overs you can thin with a little water or milk). For a thicker soup leave as is or for a thinner creamy texture add in additional milk if necessary to reach the desired consistency. Its an easy, homemade soup with only 15 minutes of prep time. Q: Can I substitute other frozen potato products, like hashbrowns? Gamification Examples: Unexpected Places You Might Encounter It. Dairy-Lovers Favorite. Stay away from red onions because they will turn the soup a color that isnt very attractive.Milk: Any milk you have on hand or half and half will work, although my favorites are 2% milk or whole milk.Butter: Adds richness to the soup. Delicious and easy! Simmer until the potatoes are cooked through and the soup is thickened, stirring occasionally, about 13-15 minutes. More About This Recipe. The best way to do this for a crowd is to have several slow cookers at your disposal. ), Molten Chocolate Lava Cakes (In Muffin Tins), peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces), may need an additional cup to reach desired consistency, Chop potatoes and onions. A: Yes! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, russet potatoes, peeled and cut into 1/2-inch cubes. Last Modified: Jan 11, 23. Mix 2 lb. Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. The best way to heat potato soup in on the stovetop thinning with a little more milk. 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American Total Time: 30 mins . Easy Potato Soup (3 ingredients!) What more could you ask for?! If you love this fun recipe, youll love having, 4 tsp Chicken Base (plus water) or 32oz Chicken Broth. Notes Now it is time to add potatoes, water, cream, salt, and black pepper in the pan. Bring to a boil while occasionally stirring. Soup vs Stew vs Chowder | Whats the Difference Between Them? Ingredients 6 bacon strips, diced 3 cups cubed peeled potatoes 1 small carrot, grated 1/2 cup chopped onion 1 tablespoon dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon celery seed 1 can (14-1/2 ounces) chicken broth 3 tablespoons all-purpose flour 3 cups 2% milk 8 ounces Velveeta, cubed Meanwhile, in a 2 quart pot or larger, melt 1/2 cup butter over medium heat. Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. I'm here to share my journey, the lessons I've learned (slash am learning), and the systems I use, all with the hope that it may inspire you, too. Instructions. Add the veggie broth and increase the heat to high. It may take several more hours to cook a double recipe in 1 slow cooker. Alternatively, you can place contents in a blender until smooth. Bring the soup to a boil. Awesome recipe to serve to a crowd of people! % Robust Kitchen slow cooker should fit 1 recipes and a double batch will fit in a 7 qt. I haven't tried it in the Instant Pot because the stovetop is so fast, but maybe sometime I will try to perfect that method. However, the microwave works as well. We're so glad you thought so! How to Make Easy Crock-Pot Potato Soup | Taste of Home Mama Sue makes 3 INGREDIENT POTATO SOUP - YouTube nutritious ( Vitamin A 21%, Vitamin C 95%, Calcium 7%, Iron 13% RDV). Use extra milk as needed to thin to correct consistency. Put the vegetable stock into a large pan, and bring to the boil. Now that being said there are lots of other ingredients you can add and I've added some suggestions . Then add the diced potatoes and onions to the slow cooker along with the water. yumsome participates in the Amazon Services LLC Associates Program, an affiliate advertising program, which enables websites such as this to earn money by linking to Amazon. 12 tsp. It's life changing! Now, pour over the single cream, salt and pepper. Cook them for about 1 minute until you will notice a nice smell of garlic. We arent promising this is the most gourmet soup youll ever eat, but we can promise its DELLISH!! *Try substituting heavy cream or half and half for the sour cream. Interested? Wash and peel the potatoes and cut them into approximately 1.5 inch pieces. If you love soup, be sure to check out the soup and chili page for even more delicious recipes. Fall is just around the corner and I know you will want to try this recipe on one of the cooler days. Once potatoes are falling apart, remove 1 cup of water. Your coworkers are going to be really jealous when they see you eating this and they only have their usual boring sandwiches. Garnish with 1/2 teaspoon pepper, green onions, and paprika. Add enough water to almost (but not quite) cover everything. Continue preparing according to the slow cooker instructions. I would love to see it!! All nutrition information is provided by a third party and is an estimate only. All 7 Boneless Skinless Chicken Thigh Recipes, Spinach Potato Knishes Jewish Comfort Food. Indeed, both lentils, an Old-World Mediterranean diet ingredient and one of the earliest cultivated native legumes in the Eastern . The butter was a game changer. Sure, if you don't want to use onion, you could use a pinch of asafoetida (aka hing) instead. Alternatively, you can place contents in a blender until smooth. *Note* For my bouillon cubes, 1/2 cube = 1 tsp. Required fields are marked *. I love this recipe! Serve it with a piece of crusty bread for a complete and fulfilling meal that your whole family will enjoy. Ingredients Scale 3 tablespoons butter 1 small white onion, diced 4 cloves garlic, minced 1/4 cup all-purpose flour 2 cups vegetable stock or chicken stock 2 cups milk, warmed Because I cannot leave well enough alone, I also added half a bell pepper. For more information, see our privacy policy. 4tsp of Better Than Bouillon and 32oz of water mixed. Thanks, Mama, for letting me share this recipe. In a large pot or Dutch oven, heat the oil over medium-high heat. The Simple Vegetarian Potato Soup from EAT SMARTER is wonderfully aromatic and is refined with watercress. Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. With a mix of everyday favorites and indulgent weekend fare there is something here for you and yours as you develop your own family traditions. (-) Information is not currently available for this nutrient. Although, admittedly, I have binged my way throughThe Night Ofand series one of Endeavour. Once the soup is smooth, continue warming over medium heat until hot. . Add the cream cheese and cook 30 minutes or until cream cheese is melted, stirring occasionally, until combined. Fill it with water, without covering the vegetables. bouillon granules. Your email address will not be published. 8. To test, stab a potato cube with a fork. Do not freeze the potato soup because it contains heavy cream that will separate during freezing. Use your own nutritional calculator for more specific measurements. white onions (about 2 medium), thinly sliced, 6 garlic cloves, coarsely chopped, cup extra-virgin olive. Just be sure to stir the bowl often of the edges of the soup will over cook. Cover and cook on low for 5-6 hours. Im the owner and lead blogger here at A Moms Take. Garnish with 1/2 teaspoon pepper, green onions, and paprika. This recipe caught my attention with only 3 ingredients. Mix all the ingredients together in a large pot. Bring to boil: Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). A: Of course! Serve warm and top with fresh chives. Make sure any meat products are already precooked before adding to the potato soup. Be careful not to overcook. Try double or tripling the recipe, or adding extra ingredients like cheese or bacon if you wish. You will get a creamy and hearty potato soup in no time. Its easy, cheap, and delicious! It is cheap and cheerful, rich and delicious. Do not burn the garlic because it will give a bitter and unpleasant taste to the soup. Replies to my comments Husband asked me to make some tonight for supper! Otherwise, those original four pure ingredients make for a big "thank you" from your tummy. Heat vegetable oil in a skillet over medium-high heat; saute onion and turkey bacon until browned, 5 to 10 minutes. Recipe: Baked Potato Soup This comforting soup is full of pantry staples that you already have on hand. I have been known for planning trips specifically to hit the roller coasters! Potato soup can be made a few hours in advance. Thank you for taking the time to share. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This three ingredient potato soup recipe will change your life. This Easy 4-Ingredient Potato Soup transforms pantry basics into a creamy, comforting bowl of goodness in the slow cooker or on the stovetop. Your email address will not be published. * Percent Daily Values are based on a 2000 calorie diet. Make sure you wash and cleaned the potatoes well because all the rough particles will give an unpleasant appearance to the soup. Once frozen it can develop a grainy texture that is quite unpleasant. Keywords: 3 ingredient potato soup, potato soup recipe, easy potato soup, quick potato soup, How to Make Horseradish Sauce for Prime Rib, Effective Treatments to Tackle Dark Spots. A: Stick with the Potatoes OBrien for this recipe. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. I love making tasty hot soup on a cold winter day and this is one of the easiest to prepare. The soup will continue to thicken as it cools. This fall/winter warmer of a dish is truly delicious and there are several optional add-ins you might want to consider. Salt and black pepper (add at the end, to taste), 1 1/2 cups chopped celery (add at the start), Chopped cooked ham or bacon (add near the end if using). Healthy 4-Ingredient Potato Soup: Crockpot Recipe - Ginger Divine It is also good with Tabasco/Texas Pete's added by the consumer. The BEST Potato Soup! | Gimme Some Oven 6 russet potatoes, peeled and cut into 1/2-inch cubes, 2 stalks celery, cut into 1/4-inch slices, 20 baby carrots, cut into 1/4-inch pieces, 1 teaspoons freshly ground black pepper, divided. The recipe calls for red potatoes, but russet potatoes or Yukon gold potatoes also works. Optional: These are my favorite toppings. =1/4 cup Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. Mix all ingredients together in a pot over medium-high heat. It might be a little too simple for some tastes though. After chopping the potatoes and onions, add the raw potatoes and onions to a large pot or large dutch oven along with the water. 35 Easy Potato Soup Recipes with Few Ingredients The smaller you will cut the potatoes, the faster they will boil. Even my kids love it and go back for seconds. Required fields are marked *. (about 5 medium potatoes. Sprinkle with the onion soup mix. Creamy Potato Sausage and White Cheddar Soup. I like the flavor they give but you may not. Scrub and dice the potatoes into small cubes. As a guideline however, I make the assumption that: Your email address will not be published. One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. Did you make this recipe? Loaded Baked Potato Soup: Use salty bacon, cheddar cheese, chives and a dollop of sour cream for a fully loaded potato flavor. Note:A 6 qt. Required fields are marked *. Just store in an air tight container in the freezer. Peel and cube the potatoes. Required fields are marked *. 3 Ingredient Easy Potato Soup Recipe A Moms Take Recipes The beauty of slow-cooker soups is that you can dump most of the ingredients together and go about your day. Put the saucepan on low heat, and pour the oil and garlic into it. But hey, you can never have too much soup, right? You only need 3 ingredients to make this super easy 3 ingredient potato soup recipe and you might want to double or triple the ingredients because yes its that good! Amount is based on available nutrient data. It's such a creamy, hearty, comforting soup. I definitely did NOT make this up myself. Also, there are plenty of optional extras you can throw in too, to personalize the soup to your own palate. Use a potato masher to break up some of the potatoes. The Best Potato Soup Recipe - Cooking Classy and if so, how long and high or low.thanks ! Ingredients 8 slices bacon 1 cup chopped onion 4 cups cubed potatoes 2 (10.75 ounce) cans condensed cream of chicken soup 2 cups milk salt to taste ground black pepper to taste 1 teaspoon dried dill weed Directions In a large saucepan, cook bacon until crisp. Save my name, email, and website in this browser for the next time I comment. Mix all the ingredients together in a large pot. Thin with milk to the consistency you prefer. Add the diced potatoes and cook until tender, about 15 to 20 minutes, add sour cream or yogurt and chili powder or cayenne, puree with immersion blender, and adjust seasoning to taste. Sometimes I like to add celery, chopped ham or crisp crumbled bacon. This helps to pay for the upkeep of this site, and the further development of delicious recipes. Thanks again for taking the time to let us know. Ladle soup into serving bowls, top each serving with bacon or ham, cheddar cheese and green onions. Do not prepare the potato soup ahead of time because the potatoes will change their taste after cooling. Method: Stove Ingredients Scale 6 peeled, chopped large potatoes 1 chopped medium-size yellow onions 1 cup (250ml) heavy cream (double cream) Instructions Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. Add the cream, using less or more perhaps, depending how thick you want your soup. 3 Ingredient Potato Soup Recipe | Easy + Cheap I am not a food blogger. Stir occasionally until soup is thickened (about 20 minutes). Potato soup can be made several hours in advance, but will thicken as it sits. For an extra texture, you can serve this soup with some croutons or garlic bread. 3-Ingredient Easy Potato Soup Recipe - A Mom's Take It is much lower in fat and salt than the canned versions. Make sure that there are no hard particles and black spots on the potatoes. A couple of days ago, I was struck down by a virus, which has made me hurty and achey, and feeling utterly exhausted; consequently, I'm behind with everything, and I just don't seem to have enough oomph to do much of anything. So easy, inexpensive, and you can keep the ingredients stocked for whenever you need a quick meal. Ingredients: Ingredients: View Ingredients. The original simple recipe is the ticket. Quick 3-Ingredient Potato Soup - Go Cook Yummy can i make this in a crockpot? Bring to a boil and let simmer. Peel and cut the potatoes into small cubes. Cook until fork-tender, about 10 minutes. Onion: Yellow onion is the best for this although white onion will work as well. Tag @borrowedbites or hashtag #borrowedbites to show us your food! Add additional milk if necessary. Seal and shake to coat. Place bacon in a large saucepan and cook over medium-high heat, turning occasionally, until crispy, about 8 minutes. Swipe up for the full recipe and more tips. Enjoy! See the section below on tips for serving a crowd. The texture won't be exactly the same, but it will still be a delicious bowl of soup. 3 Ingredient Potato Soup Recipes Very Good 4.9/5 Make Your Own To use in place of canned cream soups in casseroles or as a base for your own soups. It is so quick and easy to make and the gravy mix gives it just the right flavor and consistency. Bring the water to a boil over high heat. Choose the right variety of potatoes. This delicious soup only has 3 ingredients! Emily, Loaded with bacon, chicken, potatoes, carrots, spinach and bacon, this is the ultimate potato soup recipe. I boiled my potatoes in chicken broth instead of water. ), Your email address will not be published. Note: I love the Better Than Bouillon stock that you just add water. 3 lb russet potatoes peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces) 1 onion chopped 5-6 cups water 6 tablespoon butter 1 cup milk may need an additional cup to reach desired consistency salt & pepper to taste Optional Toppings bacon cooked and crumbled cheddar cheese shredded green onions thinly sliced Instructions Slow Cooker Reheat according to the instructions below. Don't subscribe I tried this recipe last week and my husband loved it. I'm not that person. This recipe caught my attention with only 3 ingredients. Required fields are marked *. You can buy it in Indian stores or from Amazon. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey, I'm Victoria, the blogger behind the Go Cook Yummy. Step 3: Once its boiling, reduce heat and let it simmer until it begins to thicken. Feel free to add additional fresh or frozen vegetables or meat. Lentil-Sweet Potato Soup with Spinach and Sage This lentil-sweet potato soup is an all-weather, all-season Mediterranean diet and Greek diet adaptation of the many traditional lentil soups recipes around Greece. Add enough water to almost (but not quite) cover everything. Add the rest of the ingredients to the saucepan. Thanks! If it goes right in without resistance, they're ready. Easy 4 Ingredient Potato Soup - Lauren from Scratch document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I needed a quick lunch for lent and this soup hit the spot. I have always been under the impression she got it from her mother who was of German heritage, but wherever she got it, it's a classic! Blend, then serve with a few grinds of black pepper (if desired). Arrange potatoes in a single layer on a large baking sheet. Soup Ingredient 258 Show detail Preview View more Which means that food has had to be soft, gentle, and simple - I really haven't wanted to make anything complicated. Otherwise, you risk giving a bitter and unpleasant taste to the food. You can garnish the soup with a sprinkle of shredded cheese or some crumbled bacon, but even serving it plain is absolutely delicious. One of my go-to soup recipes and a reader favorite! russet or Yukon Gold potatoes (about 4 large), scrubbed, thinly sliced, 1 lb. Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. Potato Soup Ingredients: 1 bag (32 ounces) frozen diced hash browns 1 can (10.5 ounces) cream of chicken soup 2 cans (14 ounces each) chicken broth 1/2 cup diced onion 1 block (8 ounces) cream cheese Salt and pepper to taste Directions for Easy Potato Soup with Frozen Hash Browns: Combine all ingredients in your slow cooker. Storytelling - Adriel. Potato, potato. You know, potato potato, tomato tomato!? If you use a manual potato masher, you will be sure that you will not make a mistake with the texture. All you need to make this healthy soup is 1 medium onion, 1 sweet potato and 1 large red pepper or roughly 1 cup of each. If you want more of a chunky soup or don't have an immersion blender on hand, feel free to use a potato masher. Season with salt and black pepper to taste. Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. Perfectly Creamy Potato Soup Recipe | Bon Apptit Drain. Hi! Next, add the potatoes and minced garlic to the pot and continue to saute all of the ingredients for about 5 minutes. However, trying to be healthy and enjoy creamy Potato Soup usually dont go hand in hand. This post may contain affiliate links. Please see my privacy statement for more information. I knew that I was going to. You can reheat it on the stove on low heat and mixing from time to time. It's either 4 tsp of chicken base and 32 oz of water to dilute that or just 32 oz of broth. Thank you so much for taking a minute to let us know. Add the lemon juice and season with more salt and black pepper to taste. Bring to a boil, stirring frequently. She made the original recipe on the stovetop, but I made it work in the crockpot (affiliate)as well. Add butter and 1 cup of milk, then carefully place immersion blender in the slow cooker and blend until smooth. It is up to you how much cream you are going to add because some people like a lot while others just want to add a dash. 3 INGREDIENT POTATO SOUP - Mama Sue's Kitchen Easy. Published February 8, 2016. Easy Potato Soup (3 ingredients!) | Simply Dellicious Ingredients 2 tablespoons olive oil or butter 4 leeks 1 1/4 pounds potatoes (I prefer Yukon gold) 6 cups water salt, to taste Directions Clean the leeks carefully, then slice them into thin half-moons. Mix well all the ingredients, cover with a lid and let everything boil over low heat. I do not recommend freezing potato soup. Then, thaw overnight and warm on the stove top until it is too temperature. 07 of 30 Creamy Collard Green Soup with Bacony Croutons Greg Dupree; Food Styling: Torie Cox; Prop Styling: Ginny Branch Recipe: Creamy Collard Green Soup with Bacony Croutons Turn down the heat, cover and simmer for 25 minutes (set a timer because you dont want to forget it like last time I made this recipe!). STEP TWO: BOIL: Add potatoes and stock to a large pot and bring to a boil. For example, if you dont like the garlic taste, you can replace the garlic with onions, shredded bacon, or leek. 4 Ingredient Potato Soup (Easy, Smooth & Tasty Soup!) - Bake It With Love (The soup will continue to thicken as it cools). I like it because it's easy to fix in a pinch.

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3 ingredient potato soup